Pasta casserole in the oven. Oven Mac and Cheese Casserole

Pasta casserole is an adapted and simplified version of Italian lasagna. If you have time and the necessary ingredients, you can cook. And if you need to cook something quickly and tasty, and the only ingredients you have are pasta and, for example, sausage, then you don’t have to think too hard and prepare a pasta casserole.

The casserole is convenient because. that to prepare it you need products that can be found in any refrigerator: eggs, cheese, sausages and even cottage cheese.

Let's see how you can cook something interesting from the simplest ingredients.

Classic recipe for pasta casserole with minced meat

This is the best option if you are tired of regular navy pasta.

Ingredients:

Pasta – 250-500 g
Minced meat – 300-500 g
Onion – 2 pcs.
Milk – 1 glass (250 ml)
Eggs – 2 pcs.
Garlic – 3-4 cloves
Salt, spices - to taste
Cheese – 150 g

Preparation:

1. Prepare pasta. To do this, put the water on high heat, add some salt, wait for it to boil and throw the pasta into it.

Stir them with a fork, wait for the water to boil again and turn off the heat. After this, leave the pan with water and pasta to cool for 15 minutes. Then drain the water.

To prevent cooked pasta from sticking together, rinse it in a colander under cold running water.

2. Fry finely chopped onion in a frying pan with vegetable oil for 6-8 minutes until golden.

3. Then add minced meat to the onion. Fry the minced meat until cooked, stirring occasionally. The minced meat cooks quickly; frying will take no more than 15-20 minutes.

4. At the end, add chopped garlic, salt and pepper.

5. Prepare the filling for the casserole by whisking milk and eggs together.

6. Now let's put everything together. Place half of the cooked pasta in a baking dish greased with vegetable oil, and put minced meat on top.

7. And cover it with the remaining pasta.

8. Fill the casserole with the milk-egg mixture.

9. Sprinkle grated cheese with cheese and place in the oven, preheated to 180 degrees for 30 minutes.

And you're done. Bon appetit.

Casserole with pasta and chicken in cream with cheese

If there is no minced meat in the refrigerator, then you can take chicken. Chicken meat cooks quickly and there are usually no problems with it.

Ingredients:

Boiled chicken breast - 1 pc.
Boiled pasta - 300 g
1/2 cup cream
1 egg
100 grams of cheese
1/2 onion

Preparation:

1. Fry finely chopped onion in a frying pan with vegetable oil until golden brown.

2. Then add to it the boiled breast, disassembled into fibers.

3. And pre-boiled pasta. Add salt and pepper and fry over medium heat for 10 minutes, stirring constantly.

Pre-frying the cooked pasta and chicken gives the casserole just the right flavor.

4. Prepare the filling for the casserole by mixing cream, egg and finely grated cheese in one bowl.

5. Grease a baking dish with vegetable or butter and place pasta and chicken in it.

6. And pour creamy filling on top.

7. Place the mold in the oven, preheated to 180 degrees for 30-35 minutes.

Ready. Bon appetit!

A simple and quick recipe with sausage or sausages in the oven

This recipe is often called a “lazy casserole.” It is ideal if you have cooked pasta left over from lunch, and there has been a piece of sausage or sausage in the refrigerator for a long time.

And from such simplest, at first glance, products, you can prepare an interesting dish.

Ingredients:

Boiled pasta - 300 g
Sausage or sausage - 300 g
Hard cheese - 200 g
Tomato sauce - 2 tbsp
Mayonnaise - 2 tbsp
Butter - 50 g
Salt - to taste
Black pepper - to taste

Preparation:

1. Melt butter in a frying pan.

Leave a small piece to grease the baking dish.

2. Add 5 tablespoons of cold water to the tomato paste, mix and pour into a frying pan with butter.

3. Reduce heat to medium and place finely chopped sausage or frankfurters into circles in the pan. Add salt and pepper and fry for 2-3 minutes.

4. While the sausages are fried, grate the cheese on a fine grater.

5. Now take a baking dish, put half of the cooked boiled pasta on it and sprinkle it with cheese.

6. Then comes the “sausage” layer, which also needs to be sprinkled with cheese. Sausages, like pasta, add only half of what is cooked.

7. Then comes a layer of the remaining pasta, cheese, remaining sausage and more cheese. Now all the layers are laid and we cover them with mayonnaise.

8. Place the casserole in the oven, preheated to 180 degrees for 20-25 minutes.

Ready. Bon appetit!

The most delicious casserole with cheese and eggs

And now a very simple recipe for pasta, for the preparation of which you need the most minimal set of ingredients.

Ingredients:

1 cup cooked pasta
1.5 cups of milk (glass -250 ml)
2 eggs
3 cups Cheddar cheese (or other hard cheese), grated
3/4 teaspoon salt
A pinch of ground black pepper
A little butter (to grease the pan)

Preparation:

1. Break the eggs into a bowl and beat them with a whisk.

2. Then add salt and milk to them and mix well.

3. Grease a baking dish with butter and place a third of the cooked boiled pasta on the bottom. Sprinkle them with grated cheese on top. We also take a third of the cheese.

4. Then repeat the layers of macaroni and cheese twice.

The end result is three layers of pasta and two layers of cheese. We'll add a third layer of cheese later.

5. Fill the casserole with egg wash.

6. Cover with foil and place in the oven preheated to 170 degrees for 40 minutes.

7. Then remove the foil, pour the remaining third of the cheese on top, add pepper and bake for another 10 minutes.

Ready. Bon appetit!

Pasta casserole (vermicelli) with cottage cheese like in kindergarten

Well, I would like to finish my selection with a classic recipe for casserole with pasta and cottage cheese. The same as most of us were prepared in kindergarten in early childhood.

As you can see, having a small amount of ingredients in the kitchen does not prevent you from preparing wonderful, tasty dishes. And pasta casserole is the best proof of this.

Well, that’s all for today, thank you for your attention.

1 Classic pasta casserole with minced meat in the oven
2 With added mushrooms
3 Recipe with cheese
4 With sausage and tomatoes in the oven
5 From raw dry pasta with minced meat
6 With chicken fillet
7 With béchamel sauce
8 Vermicelli casserole, like in kindergarten
9 Sweet recipe with pasta and cottage cheese

Any pasta can become the basis of a delicious casserole. The main advantage of this dish is the ability to prepare it very quickly. At the same time, pasta casserole in the oven always turns out delicious. The following are the most successful recipes for such a treat.

Classic pasta casserole with minced meat in the oven

You can use any minced meat for the dish under discussion. A mixed pork and chicken product (600 g) is perfect. In addition to this, take: 220 g of pasta of any shape, 170 g of hard cheese, 2 onions, a large tomato, 90 ml of milk, 2 chicken eggs, small. a spoonful of salt, a mixture of peppers.

First, onion cubes are fried in any oil.
Next, mince is added to the vegetable. When it darkens, you can put the tomato chopped in a blender without skin into the frying pan.
The components are cooked together for 8-9 minutes. The mass is salted and peppered.
The pasta is boiled until tender in salted water and placed in an oiled pan.
Eggs are beaten with milk and salted.
Frying from a frying pan is laid out on top of the pasta.
The future casserole is generously sprinkled with grated cheese and poured with sauce.
The dish is cooked in the oven for 45-55 minutes.

Casserole with minced meat is served with fresh vegetables.

With added mushrooms

This casserole can be prepared even from small noodles. Then its base will be especially tender. In addition to noodles (300 g), take: 350 g of fresh champignons, onion, 5-6 chicken eggs, 1.5 tbsp. milk, 170 g of hard cheese, a large piece of butter, salt, a pinch of Italian herbs.

Thin noodles are boiled in salted water until fully cooked.
Chopped mushrooms and onions are fried in any fat until golden. The mass is salted and sprinkled with spices.
The cooled noodles are laid out in the mold. Pieces of butter are distributed on top.
Next comes the mushroom frying. All that remains is to pour the eggs beaten with milk and salt over the products
Sprinkle the casserole with grated cheese and cook for 20 minutes in a hot oven.

Instead of champignons, you can use any wild mushrooms.

Recipe with cheese

Everyone loves mac and cheese. But sooner or later you get tired of preparing them in the standard way. A macaroni and cheese casserole will help diversify the whole family's diet. This dish includes: 420 g of any pasta, 210 of any hard cheese, 2 large tablespoons of butter and a similar amount of flour, 280 ml of full-fat milk, a pinch of salt.

The pasta is boiled until tender in salted water and placed in an oiled pan.
Fry the flour in melted butter for a couple of minutes. The mixture must be constantly stirred to avoid lumps.
Milk is poured into the sauce in a thin stream. Seasonings will complement it perfectly: turmeric, paprika and/or nutmeg.
All that remains is to add the sauce to the grated cheese and stir until smooth.
The resulting mass is spread onto the pasta.
The dish is baked for just under half an hour in a hot oven.

It’s delicious to eat this pasta even without a side dish.

With sausage and tomatoes in the oven

Sausage will add satiety to the dish under discussion, and tomatoes will make it juicier. Such a treat will also turn out to be quite budget-friendly. It is prepared from: 180 g of boiled sausage, 70 g of butter and the same amount of hard cheese, salt, 200 g of any pasta, 1 egg, large tomato.

Any pasta is boiled in salted water until tender. Next, they are laid out in a mold generously greased with butter.
In a separate bowl, beat the egg with salt. Cheese grated on the finest grater is also poured in there.
On top of the pasta lay sausage, cut into cubes, and tomato, chopped into thin slices.
All ingredients are poured into the egg-cheese mixture.
Prepare pasta casserole with egg for 20 minutes in a hot oven.

Before serving, the dish is decorated with chopped herbs.

From raw dry pasta with minced meat

Raw pasta can also be baked. But they will have to spend much more time in the oven. You can’t do without a very liquid filling. The following ingredients are taken from the following ingredients: a standard package of cannelloni, 450 g of minced chicken, 380 ml of low-fat cream, salt, a small onion, 70 g of high-fat butter, a couple of tablespoons of white flour, 170 g of hard cheese.

The onion is cut very finely and mixed with minced meat. You can even grind it using a grater. The mass is salted.
The pasta tubes are stuffed with minced meat, after which they are all placed in an oiled pan.
The butter is melted in a saucepan and the flour is fried in it until golden. When the lumps disappear from the mass, you can add cream to it. The sauce is salted and sprinkled with any seasonings. White pepper works great for it.
Cannelloni are filled with sauce and sprinkled with grated cheese.

This treat will be baked in the oven for 40-45 minutes.

With chicken fillet

There are two options for a successful addition to such a casserole - from pieces of chicken fillet or minced meat. The choice of a suitable offer depends on the tastes of the family. From the products you need to prepare: 450-470 g of chicken fillet, 230 g of pasta, onion, 210 g of hard cheese, 2 large eggs, a mixture of aromatic herbs and peppers, salt.

Pasta is boiled in salted water.
The minced meat is fried together with chopped onions until the latter turns golden. The ingredients are salted.
Pasta is mixed with the resulting mass. The minced meat should be evenly distributed.
The eggs are beaten with selected seasonings and a little salt.
Pasta and meat are placed in a greased form, filled with egg mixture and sprinkled with cheese. Bake for 35 minutes in a hot oven.

This dish can be prepared in a slow cooker using the “Baking” program.

With bechamel sauce

If you replace the usual egg wash with Italian sauce, the finished dish will be more refined. For the casserole you need to use: 430 g of any pasta, 30 g of softened butter, 420 ml of low-fat cream, a pinch of nutmeg, salt, 210 g of fatty hard cheese, a couple of large spoons of flour, a mixture of peppers.

Pasta is boiled in salted water and placed in an oiled pan.
Butter and spices are added to full-fat milk. After thorough mixing, flour is added to the mass. There should be no lumps in the sauce.
The pasta is poured with the resulting bechamel and sprinkled with grated cheese.
The treat takes half an hour to prepare at 170 degrees.

You can tell that the dish can be removed from the oven by its golden brown crust.

Vermicelli casserole, like in kindergarten

You can prepare your favorite childhood dish from small noodles at home. It will turn out very tender and sweetish. The recipe includes: 260 g of vermicelli, selected egg, 360 ml of full-fat milk, 65 g of granulated sugar, salt, 25 g of high-quality butter.

The noodles are boiled in salted water until tender.
Using a whisk, beat the milk with the egg and sand.
The finished pasta is placed in a mold with pieces of butter. A sweet egg-milk mixture is poured on top.
With the oven at maximum heat, the pasta cooks from 10 to 20 minutes.

The dish should be covered with an appetizing golden crust.

Sweet recipe with pasta and cottage cheese

This is another version of pasta dessert. It is also complemented with medium-fat cottage cheese (550 g). From the rest of the products, take: 120 g of pasta (small), 3 large eggs, 165 g of granulated sugar, a large spoon of coarse semolina, small. a spoonful of butter, a pinch of cinnamon and vanilla sugar.

The pasta is boiled in salted water until half cooked. Next, they are placed in a colander and seasoned with butter.
The cottage cheese is ground in a blender. Eggs and vanillin are driven into the resulting mass one by one, and semolina and sugar are added.
The curd mixture is combined with pasta.
In an oiled cast iron baking dish, the treat is prepared for 45 minutes. The oven should be preheated to 200-220 degrees.

The dish is served with any berry jam.

Pasta casserole is a simple and satisfying dish. It is perfect for thrifty housewives, as it can be prepared from yesterday’s pasta. The taste of the dish will not deteriorate at all. And if you add vegetables and cheese to the pasta, the casserole will become not only tasty, but also healthy.

Macaroni and cheese casserole

Macaroni and cheese casserole - simple and delicious

The traditional recipe is very simple. Even a novice housewife can cope with preparing this dish. You will need:

Boiled pasta (you can use yesterday’s pasta – 300 g); - butter (1 tbsp); - cheese (200 g); - eggs (3 pcs.); - salt (to taste).

Spaghetti can also be used to make a casserole. But it is better to cut long pasta into several parts, otherwise the casserole will turn out too dense

Melt the butter and mix with eggs and salt. You can beat the mixture a little with a mixer, then the casserole will be more fluffy. Grate the cheese and add half to the mixture. Place boiled pasta (it is better to take products made from durum wheat - they hold their shape well, the casserole will turn out fluffy) in a form with high sides, pour in beaten eggs and cheese. Place in the oven preheated to 180°C for 15 minutes. After this time, open the oven door and sprinkle the casserole with the remaining cheese. Leave for 2-3 minutes. The dish is ready. Cheese casserole is a wonderful stand-alone dish that can be served for breakfast or used as a second dish for lunch.

Macaroni casserole with cheese and vegetables - tasty and healthy

For the cheese and vegetable casserole you will need:

Tomatoes (200 g); - eggplants (200 g); - zucchini (200 g); - carrots (100 g); - onion (1 medium onion); - olive oil (1 tbsp.); - boiled pasta (300 g); - butter (1 tbsp); - hard cheese (200 g); - eggs (3 pcs.); - salt (to taste).

Pasta casserole is an excellent culinary idea with which you can deliciously diversify your menu or find a use for the side dish left over from last night's dinner. After baking until golden brown along with other products, pasta reveals its taste in a new way, turning into an original dish.

How to make pasta casserole?

Pasta casserole is prepared simply and does not require any special skills or abilities from the cook. Having the right recipe and following simple ones will lead to the desired result.

You can cook the pasta before making the casserole, or use leftovers from a previous meal.
Additional components must first be prepared.
A mixture of eggs and dairy products is used as filling.

How to cook pasta casserole in the oven?

A simple boiled pasta casserole can be served as a stand-alone snack, served as a side dish for meat, or even become a dessert treat. The basic recipe presented below can be used as a basis to create your own variation of the dish by adding other products to taste.

Ingredients:

boiled pasta – 400 g;
milk – 1.5 cups;
eggs – 3 pcs.;
butter – 50 g;
salt, sugar or other additives - to taste.

Preparation

Boiled pasta is mixed with soft butter and placed in a mold.
Beat the eggs, adding salt, sugar or other additives to taste, pour in the milk, beat again and pour the mixture into the pasta mold.
After 20 minutes of baking at 200 degrees, the pasta casserole in the oven will be ready.

Pasta casserole with minced meat

Pasta is a great option for a hearty everyday lunch or dinner. The dish will be equally delicious with chopped pork, beef or poultry. The minced meat, like the pasta base, can be supplemented with aromatic spices or herbs and a little chopped fresh herbs can be added for taste.

Ingredients:

pasta – 300 g;
minced meat – 1 kg;
tomatoes – 2 pcs.;
onion – 200 g;
milk – 150 ml;
eggs – 3 pcs.;
cheese – 150 g;
salt, pepper, oil - to taste.

Preparation

Boil the pasta.
Fry the onion in oil, add minced meat, brown it a little and add the tomatoes ground in a blender.
Season the roast and simmer for 10 minutes.
Place half of the pasta, minced meat, and more pasta into the mold, tamping down each layer.
Sprinkle the surface of the dish with cheese and pour in a seasoned mixture of beaten eggs and milk.
After 30-40 minutes in the oven at 190 degrees, the pasta casserole with minced meat will be ready.

Casserole with pasta and chicken in the oven

Pasta casserole with chicken will be no less tasty. The marinated meat slices are slightly browned, and then mixed with a pasta base and baked in a mold, adding vegetables and egg-milk filling to the mixture. Any fresh herbs, as well as chopped garlic, will not be superfluous in the composition.

Ingredients:

chicken fillet – 350 g;
pasta – 300 g;
onions, carrots and bell peppers - 1 pc.;
dried garlic – 1 teaspoon;
eggs – 3 pcs.;
milk – 1 glass;
cheese – 150 g;
salt, pepper, seasonings, herbs, vegetable oil.

Preparation

The chicken is cut into cubes, mixed with garlic and seasonings, and left for 20 minutes.
Brown the meat in oil for 10 minutes.
Separately, fry chopped onions and carrots, adding bell pepper at the end of frying.
Mix boiled pasta, fried meat and vegetables, and place in a mold.
Pour the ingredients with a seasoned mixture of eggs and milk, sprinkle with cheese.
After 30 minutes in the oven at 200 degrees, the chicken and pasta casserole will be ready.

Macaroni Cheese and Egg Casserole

This delicious macaroni casserole with eggs and cheese is the perfect option for a nutritious yet light meal. The dish can be prepared using trivial and budget products or using more refined and expensive varieties of cheese - any of the recipes will find its admirers and become a frequent guest at a home feast.

Ingredients:

pasta – 300 g;
hard cheese – 100 g;
soft cheese – 150 g;
eggs – 3 pcs.;
milk – 1 glass;
butter – 20 g;
salt pepper.

Preparation

Boil the pasta, cool, mix with hard and soft cheese, and season.
Spread the mixture into a mold, pour in a seasoned mixture of eggs and milk, and sprinkle cheese shavings on top.
After 30 minutes in the oven at 180 degrees, the macaroni and cheese casserole will be ready.

Pasta casserole with sausage

The dish will also turn out delicious when decorated with sausages: ham, smoked or boiled sausage, sausages or sausages. The selected product is used as is, cut into slices, or pre-fried in oil until golden brown, which will give the finished composition a new taste and aroma.

Ingredients:

pasta – 300 g;
sausages or sausage – 300 g;
cheese – 180 g;
eggs – 2 pcs.;
tomatoes – 2 pcs.;
milk – 200 ml;
butter – 80 g;
salt, pepper, herbs.

Preparation

Boil the pasta, mix with herbs and chopped sausages.
Spread the mixture into a mold, place tomatoes and slices of butter on top.
Pour the contents of the container with a seasoned mixture of eggs and milk.
The pasta casserole with sausages is prepared in the oven for 30 minutes, and 10 minutes before the end of baking, sprinkle with cheese.

Pasta casserole with cottage cheese

The pasta makes the perfect dish to serve for breakfast. Neither adults nor children will refuse to enjoy this sweet snack. The dish can be supplemented with steamed raisins, dried apricots, prunes or nuts, and before serving, season with sour cream, honey, jam or other sweet sauce.

Ingredients:

pasta – 300 g;
cottage cheese – 300 g;
sugar – 100 g or to taste;
eggs – 3 pcs.;
vanilla - to taste;
butter – 100 g.

Preparation

Boil the pasta and mix with sugar, vanilla and cottage cheese.
To the resulting base, add eggs beaten until fluffy, optional additives, spread the mixture into a mold, and place pieces of butter on top.
After 30 minutes in the oven, the pasta casserole will be ready.

Pasta casserole in a frying pan

If you can’t or don’t want to use the oven, cook a delicious casserole on the stove. Pasta can be combined with any food of your choice or supplemented with mushrooms as in this recipe. The main thing is to choose a frying pan with a thick bottom and a tight lid and ensure that the contents of the vessel simmer slowly.

Ingredients:

pasta – 300 g;
mushrooms – 300 g;
onion – 150 g;
cheese – 100 g;
eggs – 3 pcs.;
sour cream – 100 g;
butter – 50 g;
salt, pepper, seasonings.

Preparation

Onions are fried in oil, mushrooms are added, cooked until the moisture evaporates, and seasoned.
Place boiled pasta in a frying pan, stir and pour a seasoned mixture of beaten eggs and sour cream over everything.
Sprinkle the dish with cheese shavings, reduce the heat and cover with a lid.
After 10 minutes of simmering, the pasta casserole with mushrooms and cheese will be ready.

Pasta casserole in the microwave

The following pasta casserole recipe allows you to prepare the dish using the microwave. This method of creating food will save a lot of time and in a short time will provide the family with a delicious dinner or lunch. Ham can be replaced with boiled or shrimp or fish.

Ingredients:

pasta – 300 g;
ham – 200 g;
onion – 100 g;
cheese – 100 g;
eggs – 3 pcs.;
sour cream – 50 g;
butter – 50 g;
salt, pepper, seasonings.

Preparation

In a microwave oven bowl, mix boiled pasta, chopped ham, onions, sour cream, beaten eggs and a little cheese.
Sprinkle the contents with cheese on top and microwave for 15 minutes.

Pasta casserole in a slow cooker

For owners of a multicooker, the best solution for preparing a hearty home-cooked meal is a boiled pasta casserole prepared according to the following recipe. Spaghetti or horns in combination with minced chicken and vegetables create a harmonious and balanced dish worthy of the highest praise.

Now there are many different casserole recipes. They are made not only from cottage cheese, but also from potatoes, meat, or, as in these recipes, from pasta or noodles. This is a fairly simple and satisfying dish; it can feed a large family and everyone will be happy.

Pasta and Onion Casserole with Eggs Recipe

Products:

eggs;
bulb onions;
vegetable oil;

Instructions:

Preparation begins with boiling the pasta. If you like horns or any other, you can take them, it doesn’t matter.
Then you need to fry the onion (until golden brown). Onions should be added to the pasta, salt and pepper (according to preference).
You need to beat the eggs (in a separate bowl). Basically, the calculation is as follows: for 200 grams of noodles - 2 eggs (three are possible).
Then you just need to bake everything that is prepared. Grease a baking sheet, first place a mixture of pasta and onions on it, and pour eggs on top.
Place in a preheated oven (170 degrees), the casserole will be ready in about 10 minutes, but it’s better not to rush, but turn off the oven and let the baking sheet stand in it for another 2-3 minutes. This is a standard cooking recipe.

Pasta casserole with cheese and egg filling

Products:

pasta (you can choose those that are most preferable);
eggs;
bulb onions;
vegetable oil;
to taste: herbs (dill, parsley), salt and various spices.

Instructions:

For this recipe you will need the same products as in the previous recipe, but there is one tasty addition - cheese.

It is desirable that it melts well in the oven so that it goes well with pasta (although almost any cheese will go well with it). You won’t need much of it, and it might not seem like such a significant ingredient, but many people like macaroni and egg and cheese casserole more than the usual one.

You can add any amount of it; for 300 grams of pasta, 250 grams of cheese will be enough.

Sliced tomato will go very well - it will also perfectly decorate the dish.

Cheese can be sprinkled on top of the casserole or added to its ingredients. For example, beat eggs with a small amount of cheese, add some to the pasta and onion mixture, and sprinkle the rest on top, 7-8 minutes after starting cooking in the oven.

Sweet pasta casserole with egg and milk sauce in the oven

This is a dessert dish as it is prepared with sugar. It goes perfectly with tea, children really like it, because milk is an excellent addition to pasta and eggs.

It will be more tender, soft and airy. It is prepared very quickly and simply - this is one of the best quick dishes.

Products:

pasta;
several eggs;
half a glass of sugar (for 400-500 grams of pasta);
vanillin (small amount, to taste);
butter (per 500 grams of pasta - 3-3.5 tablespoons);
milk - one liter per 500 grams.

Instructions:

Pasta (corns or noodles) must be boiled, as in all recipes.
Add sugar and vanilla to the eggs, mix very thoroughly, gradually pouring milk into this mixture. The mixture should be homogeneous.
This mixture should be poured over the pasta, previously laid out on a baking sheet, greased with oil.
Since there is a lot of liquid in the casserole, you need to cook it in the oven not at 170 degrees, as in previous recipes, but preheat the oven to 180 degrees, fry until golden brown.
Before serving, you can decorate with powdered sugar.

Pasta casserole with eggs, cooked in a slow cooker

A multicooker is an item that can increasingly be found in modern homes. You can also use it to make this casserole.

Products:

pasta (200 grams);
eggs (1 piece per 100 grams);
2-3 spoons of sour cream;
hard cheese (it’s better not to use soft cheese);
butter;
salt and spices as desired.

Instructions:

First you need to boil the pasta (in a slow cooker). You need to fill it with boiling water. In 15 minutes they are ready.
You can also use already boiled pasta; they are often left over, especially for large families. It is only advisable to warm them up so that they are hot. If you heat it in a slow cooker, you need to set the baking mode to 4-8 minutes.
The filling is prepared in the traditional way. The main thing is to put everything there gradually and in a certain order. First, put all the sour cream in a small container, stirring constantly, add one egg at a time. The cheese needs to be grated (usually on a coarse grater) and gradually added to the filling, without ceasing to stir. It is advisable to add only part and sprinkle the rest over the casserole. Spices are added directly to the filling.
Then everything is simple. Pour the filling into the mold and set the multicooker to baking mode. Pour in the remaining cheese. In a slow cooker, this casserole will be ready in 35-40 minutes. The main thing is that the cheese melts well and a small golden crust appears.

Serving the casserole on the table and decorating it

Pasta casserole is a very versatile dish. It can be served as a main dish and as a side dish. If this is the main dish, then a vegetable salad is perfect - for example, vegetable olivier. The main thing is that the salad is light; if it is a hearty salad, then the casserole will not “lose” against its background.

Can also be served as a side dish. Then you can simply decorate it with vegetables.

Pasta casserole with eggs in the oven is suitable for both a regular family dinner and a holiday table. On the holiday table it can be served as a hot appetizer.

Initially, it needs to be cut into small pieces and beautifully decorated with herbs and other vegetables. This way, everyone sitting at the table can take a small piece for themselves.

This dish will appeal to both adults and children. It can be prepared in different ways. You can find an interesting recipe, study it carefully, add something of your own and prepare a culinary masterpiece.

Or you can whip it up from the remaining ingredients found in the refrigerator, and it will also be very tasty, although simpler.