Servings: 5
Cooking time: 60 minutes

Recipe Description

- This is the favorite pie of many housewives.
It is easy to prepare and does not require much expense or culinary talent.

Even a child can prepare such a pie, so I advise you to involve children in this activity. They pick it up on the fly and are very proud of their successes.

Interesting fact:
Initially, charlotte was prepared with Bavarian cream. Over time, it was replaced by affordable fruits - apples. So this pie received two names: Russian charlotte (with apples) and English (with cream).

The classic charlotte recipe is simple, but there are many different variations of this pie. Today I'm going to bake an apple pie in a slow cooker with some cream. If you don’t have cream, you can replace it with kefir, sour milk or sour cream. But it’s best to prepare this tender charlotte strictly according to the recipe, the result will be delicious.

To make apple pie in a slow cooker you need:

• Apples – 3 pieces;
• Eggs – 3 pieces;
• Sugar – 1 multi glass;
• Flour – 1.5 multi cups;
• Cream – 2/3 multi cup;
• Soda – 0.5 teaspoon (quench with vinegar);
• Powdered sugar for dusting.

Cooking step by step:

The first thing you need to do is take the eggs, add sugar and beat thoroughly for 5 minutes.

Next, add cream and mix.

Gradually add flour, continuing to stir until the dough becomes homogeneous. Take a teaspoon of soda and pour the same amount of vinegar into it. Add this mixture to the dough and mix.

What's a charlotte without apples?! We cut them into cubes or slices.
For this pie, I always choose sweet and sour apples; they go well with the sweet dough.
All the ingredients are prepared and all that remains is to combine them.

Grease the multicooker bowl with vegetable or butter and pour in the dough. Sprinkle apples on top, distributing them evenly over the surface.
Close the multicooker with a lid and set the “Baking” program for 50-60 minutes. I like the pie to bake well, so I bake it for a long time.

History of apple pie

Apple pie is the most common type of filling pies. This can be explained simply: the availability of apples, the long shelf life of this fruit, which allows it to be used almost all year round. In addition to apples, cinnamon, raisins, nuts, plums and even peaches are added to the filling. The variety of these recipes is very wide. The dough from which apple pies are baked also comes in different forms: puff pastry, yeast pastry, curd, honey, shortbread, stretch pastry. In order to make a delicious pie in a slow cooker, we will prepare it based on.

Primitive forms of pie can be found among the Egyptians, then they were baked for the pharaohs. The Greeks made pies from water and flour wrapped around meat. The Roman analogues of this dish featured a wide range of fillings. After this, the pies spread throughout Europe, where each country made its own changes and special additions to the recipe. Traditional Russian and Ukrainian pies are baked from yeast dough. They turn out lush and tender. Pie was considered a symbol of homeliness. Baking pies and pies from apples began in the Middle Ages. The most popular varieties of apple pie are charlotte and strudel. An upside-down apple pie with caramel syrup, called tatin, is also known. In addition, apple pies also come in open and closed varieties. Today we will prepare apple pie in a slow cooker, the recipe for which you will find below.

Ingredients for a pie in a slow cooker

• Eggs – 4 pieces
• Flour – 1 cup
• Sugar – 1 glass
• Apples – 1-2 pieces
• Powdered sugar for dusting

Cooking apple pie in a slow cooker

1. To begin, wash the apples, peel them, remove the seeds, and cut them into small pieces. Lemon juice will help the apples not brown.
2. The most delicious apple pie in a slow cooker is made using biscuit dough. To do this, take two clean, dry containers. You can degrease them with lemon juice. Now separate the yolks from the egg whites.

   

3. Then prepare a glass of sugar (this is approximately 160 g). We begin to beat the yolks with half the norm of sugar (0.5 cups) until their volume increases. We use a whisk, mixer, blender. In a separate bowl, beat the whites at first at low speed, gradually speeding up. Then little by little add the remaining half a glass of sugar and continue whisking until the mass becomes thick.

   

4. Gently mix the whipped whites with the yolks.

   

5. Add sifted flour. Again, carefully mix from bottom to top, so as not to destroy air bubbles.

   

6. Prepare a multicooker pan, grease its bottom with vegetable oil, and lay out the apples cut into pieces.

   

7. Then we begin to pour out our dough.

   

8. Carefully distributing it over the entire surface. These are all the secrets of how to bake a pie in a slow cooker :)

   

9. We insert the pan into the multicooker and select the required “Baking” mode for 50 minutes. ATTENTION! Do not open the multicooker lid, especially during the first 20 minutes. After the warning signal, turn off the multicooker and take out our miracle pie.

   

   Place the pan in the multicooker and turn on the “Baking” mode. When the time is up, remove the pie.

10. Lightly walk along the walls with a spatula and turn the pie over onto a plate. Let the pie cool slightly, then cut into portions. When serving, sprinkle with powdered sugar. We invite all guests for tea and cake!

    

Undoubtedly, there are other analogues for preparing this dish. Apple pie in a slow cooker can be called. A delicious option would be to make lean or curd apple pie. In order to prepare bulk apple pie in a slow cooker, you need to prepare a dry mixture of flour with baking powder, vanilla sugar and semolina, and grate the apples. All this is poured in layers, and butter is added on top using a grater.

The benefits of apple pies

Apples have undoubted benefits, because they contain a number of microelements and vitamins. In addition, the pectins contained in apples help remove excess cholesterol. The fiber in their composition contributes to the normalization of intestinal activity. During heat treatment, apples lose some of their properties, but the taste of the pie becomes unique.

Pie in a slow cooker, the photo recipe for which is described, is best consumed in the first half of the day, separately from the main meal. For people with diabetes and gastrointestinal diseases, this dish is not recommended. Agree, it is apple pie that brings back warm memories of childhood and is associated with pleasant gatherings in a friendly company. KhozOboz hopes that your friends will come to you even more often, because now you know how to cook a pie in a slow cooker. We wish you a pleasant tea party!

Time: 70 min.

Servings: 6-8

Difficulty: 3 out of 5

Recipes for amazing apple pie cooked in a slow cooker

Fragrant and delicious homemade baked goods are the pride of any housewife. Thanks to modern kitchen appliances, cooking is much faster and easier. We will share recipes for light homemade desserts; apple pie in a slow cooker will be an excellent addition to aromatic hot tea or invigorating coffee.

Anyone can prepare a delicious sponge cake with fruit (charlotte), but there are also other more complex variations of this dessert based on puff pastry, shortbread, and curd dough. Baking from puff pastry in a slow cooker is prepared quite quickly, since a ready-made frozen base is usually used.

It is worth noting that homemade puff pastry pie with apples is incredibly juicy and tasty. You can bake both traditional open and closed pastries, it will turn out great.

Before preparing a delicacy from apples, it is worth determining the list of ingredients used. After all, you can cook both dietary and higher-calorie pie with fruits or apples in a slow cooker. Lenten dessert recipes do not contain eggs or butter, but, nevertheless, they turn out fluffy and incredibly tender.

Lenten apple pie can also be prepared with banana or oranges. Dried fruits are added if desired, and you get an airy and very tender sponge cake without eggs in a slow cooker, although the recipe is very simple.

To enjoy apple pie in a slow cooker, you will need to spend very little time; even a novice cook can master the suggested recipes with photos.

Juicy fruits framed with light vanilla dough are a real treat for those with a sweet tooth. Try preparing a delicious bulk apple pie in a slow cooker; it will captivate everyone with its special taste and aroma.

Ingredients:

Step 1

First, mix all the dry ingredients except the ground cinnamon. Divide the resulting mixture into 4 parts.

Step 2

Peel the fruit, remove the core and seeds.

Step 3

Grate them.

Step 4

Grease the bottom and sides of the multicooker bowl with butter. Pour in ¼ of the dry mixture.

Step 5

Place the fruit filling, tamping it lightly, sprinkle with cinnamon. Alternate all layers until all the ingredients are gone. The top layer should be “dry” dough.

On a note: Add bananas to apples, the dessert will be much tastier.

Step 6

Place grated butter on top. Place the bowl with the bulk apple pie in the multicooker and cook on the “Baking” program for 1 hour 40 minutes.

Let the dessert stand for 20 minutes. on “Keep Warm”, then transfer to a plate.

Decorate the top with powdered sugar and cocoa using a special stencil. Now you can start drinking tea. Bon appetit!

Another version of this dish:

Lenten apple pie with almonds and poppy seeds

Although this version of the pie is prepared without adding eggs, the baked goods are extremely tasty. Poppy seeds, juicy apples and delicious almonds transform into an easy homemade dessert that will delight everyone in your family.

Ingredients:

• Wheat flour – 195 gr.
• Semolina – 240 gr.
• Sweet and sour apples – 700 gr.
• Granulated sugar – 180 gr.
• Baking powder – 10 gr.
• Vanilla sugar – 1 pack.
• Poppy – 10 gr.
• Almonds – 35 gr.
• Vegetable oil – 145 ml

Step 1

Take a bowl, mix sifted flour, semolina, granulated sugar, vanilla sugar, and baking powder.

Step 2

Place a third of the dry flour mixture in the bottom of a greased bowl.

Step 3

Lay out the grated apples and sprinkle them with poppy seeds.

Step 4

Place the dry mixture, the remaining fruit, place the almond petals.

On a note: You can use walnuts instead of almonds.

Step 5

The last layer of flour mixture must be filled with vegetable oil. Set the “Baking” program and let the lean apple pie bake in the slow cooker for 45 minutes.

After baking is complete, leave the dessert on “Warming” (it will take about 20 minutes). Remove the contents of the bowl and let the baked sponge cake cool in the steamer container.

Sprinkle the chilled dessert with powdered sugar, and then start tasting!

Another version of this dish:

Recipe for a pie based on cottage cheese and apples

Anyone can bake homemade cottage cheese pie with apples in a slow cooker, because it is prepared almost the same as a regular sponge cake. The cottage cheese dough turns out to be tender; after baking, it acquires a special structure, which ensures high taste qualities of the finished dessert.

Ingredients:

• Cottage cheese 5% fat – 250 gr.
• Premium wheat flour – 300 gr.
• Granulated sugar – 150 gr.
• Eggs – 2 pcs.
• Cream margarine – 180 gr.
• Baking powder – 1 pack.
• Apples – 2 pcs.

Step 1

Grind soft margarine and sifted flour to form crumbs.

Step 2

Take another container, beat the eggs and granulated sugar, add baking powder.

Step 3

Mix the egg mixture with the creamy flour mixture and cottage cheese.

Step 4

Divide the kneaded dough into two equal-sized pieces.

Step 5

Grease the bottom of the bowl with vegetable oil and sprinkle with ground breadcrumbs. Place part of the dough, distribute the fruit slices in an even layer.

Advice: Baking with cottage cheese and apples in a slow cooker can be made even tastier if you cook it with lingonberries.

Cover everything with the remaining dough, bake the dessert with cottage cheese in a multicooker on the “Baking” program, set the timer for 1 hour 30 minutes. In 10 min. Before the program ends, turn the sponge cake over to brown.

Decorate this delicious homemade pie with cottage cheese and apples as you wish.

1. To prepare a pie with apples and raisins in a slow cooker, you will need to first soak the dried fruits in boiling water, then the baked goods will turn out much juicier.
2. Baking with apples and cinnamon in a slow cooker turns out very fragrant if you add just a third of a teaspoon of spice to the dough. The taste of this apple pie is bright and rich.
3. Apple or banana pie can be used as a base to create another dessert. The cake with butter cream and fruit sponge cake turns out very tender, with a slight sourness.
4. Shortbread pie with apples will not be dry if rich homemade sour cream or cream is added to the dough.
5. Cottage cheese baked goods will be more tender if you prepare the dough with kefir.
6. You can prepare apple pie using various modes. Usually the “Frying” or “Baking” mode is set.
7. Bulk apple pie in a slow cooker is best prepared from sweet and sour varieties of fruit, then the dessert will not be too cloying.
8. Apple pie with kefir in a slow cooker is usually prepared with soda, but it is also acceptable to use baking powder.
9. To make sour cream pie with apples in a slow cooker more tender, use a fermented milk product to prepare a special filling.
10. If you want to decorate a sponge cake with apples in a slow cooker, sprinkle it with powdered sugar before serving.

That's all. We wish you delicious culinary experiments!

It’s not difficult to bake a pie with apples in a slow cooker - if only there were tasty apples and a good recipe. These are the good, beloved, apple pies recipes repeatedly tested by our authors that we have collected on this page.

Apple pies are a dish for all times. We bake them in summer, winter, and in the off-season. But summer apples are simply made for baking and... If we often eat winter apples raw, then we consider summer apples, first of all, for use in pies and. They are still too sour for eating, but sour apples are just right for baking.

In July, the first apples of the new harvest appear in our area, so why not bake the first summer apple pie? There are varieties that are not suitable for baking - this is “White filling”, for example. It will only turn out to be puree. But there are good varieties - strong, red-sided, sour - what you need for a good apple pie.

The variety of recipes for apple pies suggests that this is everyone’s favorite pastry: closed and open pies, made from puff pastry, shortbread, butter yeast dough, jellied, bulk, upside down, charlottes, with milk, with kefir, with sour cream, with eggs and without them, simply decorated in a royal manner and completely simple. There are plenty to choose from!

Using a slow cooker, baking an apple pie is not difficult - follow the recipe exactly, and nothing will burn, fall off, or remain raw or unbaked. Here are simple recipes for apple pies; they won’t require a lot of skill or a lot of time. Choose, cook, happy baking!

Servings: 4
Cooking time: 60 minutes

14056 20

Ingredients:

• Medium-sized apples – 1 - 2 pcs.
• Sugar - 4 tablespoons.
• Cinnamon - 1/2 teaspoon.
• Eggs - 3 pcs.
• Molasses (honey) - 2 tablespoons.
• Flour - 1 cup.
• Sour cream - approximately one glass, the amount depends on the amount of gluten in the flour.
• Ginger - 1/2 teaspoon.
• A pinch of salt.
• Soda - 1/2 tsp.

Cooking process:

So, how to cook a pie in a slow cooker with apples? Let's start by preparing the apples: wash them and peel them from seeds, the skin can also be removed if desired. After this, cut our apples into small squares and place them in a deep bowl.

Pour 2 tablespoons of sugar and a spoonful of cinnamon onto the apples and mix. Turn on the multicooker in the “Baking” mode for 10 minutes. Grease the bowl with oil and lay out the apples. We bake them without dough for exactly 10 minutes.

While the apples are baking in the slow cooker, make the dough. Place 2 tablespoons of sugar, eggs, sour cream, molasses, flour, soda, salt and ginger in a blender. Mix all the ingredients.

Pour the dough on top of the apples. Cook the pie in the “Baking” mode for 50-60 minutes. I got enough dough for 2 small pies. After the signal, we take it out and enjoy the unusual taste of apple pie.

Bon appetit!

The pies were prepared in the Mulinex mk302e30 multicooker. Power 630 W.

And you can serve the pie with summer berries.

Servings: 4
Cooking time: 1 hour

50233 13

Ingredients:

• Flour 1 cup.
• Eggs - 3 pieces.
• Sugar - 3 tablespoons.
• Apple - 1 pc.
• Banana - 1 pc.
• A whisper of cinnamon.
• Lemon zest.
• Soda (0.5 teaspoon), slaked with vinegar (1 teaspoon).
• Butter (for greasing the mold).

Cooking process:

We prepare the products so that everything is at hand.

Cut the apple and banana into cubes. If desired, you can add a slice of lemon to add sourness to the charlotte.

In a separate container, mix 3 eggs and 3 tablespoons of sugar.

Beat all this with a mixer. Further, the following options are possible: 1. You can beat until the egg-sugar mixture becomes thick and increases in volume several times. 2. Or you can beat it a little, just so that the grains of sugar dissolve and add soda, quenched with vinegar. Next, add a pinch of cinnamon and the zest of one lemon, grated on a fine grater. Mix.

To ensure that the dough is tender and not dry, I recommend making a “hot” sponge cake. To do this, beat the eggs and sugar for a couple of minutes, and then place the container in a pan with hot water and continue beating until the mass increases in volume by 5-7 times.

Next, add sifted flour to the beaten eggs in small portions. Mix thoroughly so that there are no lumps. After adding flour, the dough should settle a little, as if it is getting smaller. The consistency of the dough should be the same as fatty sour cream from the market usually is - thick, but viscous.

Grease the bottom and walls of the multicooker bowl with butter and lay out the dough mixture in the first layer. Top with chopped fruit. Turn on the multi in the “Baking” mode for 40 minutes.

And here is the result: tasty and healthy. Bon appetit!

Charlotte with bananas and apples was prepared in the Supra MCS-5121 multicooker. Power 860 W.

Servings: 8
Cooking time: 45 min.

39809 8

Ingredients:

• Eggs – 3 pcs.;
• Kefir – 1 tbsp.;
• Sugar – 1 tbsp;
• Soda – 1 tsp;
• Flour – 2 tbsp;
• Apples – 3 pcs.;
• Butter - 20 gr.;
• Cinnamon to taste.

Cooking process:

Beat the eggs with sugar until the mass doubles.

Pour in kefir. Kefir can be used at any fat content, even low-fat. Add soda, do not extinguish with vinegar. Mix thoroughly.

Be sure to sift the flour.

Add flour in parts and mix well so that there are no lumps. Add cinnamon.

Wash the apples, cut out the core and peel the peel. Cut into slices or pieces of any shape and add to the dough.

Line the multicooker pan with parchment paper and grease it well with butter. Pour the dough and turn on the multicooker in the “Baking” mode for 30 minutes.

After the beep, check the charlotte for readiness - if the dough is not ready, add a little more time. Carefully remove the finished pie from the mold, place it on a plate and sprinkle with powdered sugar or grease with sour cream whipped with sugar.

Bon appetit!

A kefir pie was prepared in the Scarlet SL-1529 multicooker. Power 900 W.

Servings: 6
Cooking time: 1 hour 30 minutes

15252 0

Ingredients:

• Apples - 4 pieces;
• Cherry - 200 gr;
• Cream 33% - 250 ml;
• Egg - 4 pieces;
• Granulated sugar - 350 gr;
• Flour - 350 gr;
• Vanillin - 1 sachet;
• Baking powder - 1 sachet;
• Butter - 20 gr.

Cooking process:

To begin, wash and peel the apples and remove seeds.

Then, cut them randomly. Remove the pits from the cherries, if there are any, and pour out the excess juice.

Beat the eggs with sugar using a mixer until smooth and approximately double in volume. At the same time, add a whole bag of vanillin to the eggs. We continue to beat. Then add the cream and beat for a couple more minutes.

The flour must be sifted so that it is saturated with air, and the pie ultimately turns out fluffy. Add a packet of baking powder to it and mix.

Pour the flour into the egg mixture in small portions, continuing to beat at medium speed.

This is what I get.

When the dough becomes homogeneous, without lumps, add chopped apples and cherries. Mix well. Grease the multicooker bowl with butter. Pour the dough into the bottom and level it out. Turn on the multicooker, set the “Baking” mode for 1 hour and 10 minutes, close the lid and turn on “Start”.

After the readiness signal, unplug the multicooker and carefully remove our pie. To do this, you can use a steaming container. This method is also good because when the baked goods cool, moisture does not accumulate at the bottom, but comes out through the holes in the container. You can sprinkle powdered sugar on top or fill it with glaze, according to your taste and preference. Bon appetit!

Cooking process:

The first thing you need to do is take the eggs, add sugar and beat thoroughly for 5 minutes.

Gradually add flour, continuing to stir until the dough becomes homogeneous. Take a teaspoon of soda and pour the same amount of vinegar into it. Add this mixture to the dough and mix.

What's a charlotte without apples?! We cut them into cubes or slices. For this pie, I always choose sweet and sour apples; they go well with the sweet dough. All the ingredients are prepared and all that remains is to combine them.

Grease the multicooker bowl with vegetable or butter and pour in the dough. Sprinkle apples on top, distributing them evenly over the surface. Close the multicooker with a lid and set the “Baking” program for 50-60 minutes. I like the pie to bake well, so I bake it for a long time.

After the beep, the cake will be ready, but the top will remain pale. My children don’t like this, so I carefully turn it over and fry it on the other side for 20 minutes (in the same mode).

Oh, how delicious the charlotte turned out! Sprinkle it with powdered sugar and enjoy the delicious treat.

Apple pie was prepared in the Panasonic multicooker SR-TMH18LTW. Power 670 W.

Imagine that you can cook this airy dessert, not only in the oven, but there is also a very good kitchen appliance called a multicooker. Although it was invented not long ago, it has already pleased modern housewives with its work.

Baking in this miracle device turns out tender and fluffy, it simply melts in your mouth. They make it at any time, but it turns out the most delicious when fresh apples are in season, and not stale apples in the store. Basically, apples or ranet are taken from sour varieties, then the pie turns out tastier. Charlotte dough is prepared mainly from eggs, flour and sugar.

By the way: we add only chilled eggs to all charlotte recipes.

I want to offer several recipes, cooking in a slow cooker, and you can see for yourself which one will suit you with a cup of coffee or tea.

Cooking in a slow cooker is very easy and simple, this recipe can be used both for a holiday and for everyday breakfast or lunch. My wife and I prepare this wonderful dish almost every day. You can make it not only with apples, but also with pears and plums, but we won’t deviate from the topic, because apples make the tastiest pie. Even if there are children in the house, they will definitely like it.

Ingredients:

• Eggs – 3 pcs.
• Sugar – 1 glass.
• Flour – 1 cup.
• Apples – 3 – 4 pcs.
• Vanillin - about.5 teaspoon.
• Lemon zest – 0.5 teaspoon.
• Raisins – 0.5 cups.
• Vegetable oil – 1 tbsp. spoon.

1. Break the eggs and knead until they increase in volume, then add sugar little by little without stopping stirring.

By the way: eggs add fluffiness to the charlotte.

2. Add a little vanillin and lemon zest to our batch (to improve the aroma).

3. Continuing to knead, gradually add flour.

The best advice is to take premium flour and be sure to sift it so that it is saturated with oxygen and the lumps that caked during transportation are removed.

4. Cut the apples into small cubes.

Tip: you can sprinkle them with lemon juice to prevent them from turning black. And yet, someone makes baking from sour apples, and this particular method of charlotte can be made from any variety, it still turns out very tasty.

5. Add chopped apples to our dough and mix well, but not with a blender.

6. We also send raisins there, washed and sprinkled with flour.

By the way: you can also add any nuts if you wish; combinations of raisins and nuts together give a very tasty effect.

7. Grease a multicooker bowl with vegetable oil and pour a little flour on the bottom so that when you take it out, the cake is not stuck and burnt. Place our mixture in a multicooker plate.

8. For decoration, you can add a few cherries.

9. Place in the slow cooker and press baking for 1 hour 30 minutes.

10. After the appointed time, open it and see what happened.

11. Remove from the multicooker, cutting through the side with a wooden or plastic spatula. Then let it cool and cut into pieces and serve.

A simple and most delicious recipe for charlotte with apples, made with kefir:

Ingredients:

• Eggs – 3 pcs.
• Kefir – 1 tbsp.
• Flour – 1 tbsp.
• Sugar – 1 tbsp.
• Baking powder or soda – 1 teaspoon.
• Apples – 3 – 4 pcs.

1. Beat the chilled eggs into a deep bowl and begin kneading with a mixer until foam forms. While whipping, gradually add sugar and stir for 5-6 minutes until a homogeneous fluffy mass is formed.

2. Peel and pit the apples into small slices.

3. Then pour in the kefir and stir again for a couple of minutes, add the sifted flour, baking powder and apples. Mix, not with a mixer, but with a spoon or spatula.

4. Grease the multicooker bowl with oil and pour our mixture into it. Set the baking mode for 40 minutes.

Tip: do not open the multicooker lid ahead of time, otherwise it may lose its airiness.

5. Take the charlotte out of the multicooker onto a special cooling rack and sprinkle with powdered sugar.

6. Cut into portions and serve.

Charlotte with apples in a quick cooker Redmond

How many times have I cooked in a slow cooker with my family, the charlotte always turns out pale, but very tasty, so after baking it can always be decorated with grated chocolate or powdered sugar. You can lay berries on top or sprinkle with grated nuts. Cooking in this device is quite quick, and the results are finger-licking good.

Ingredients:

• Sugar – 1 glass.
• Eggs – 5 pcs.
• Flour – 1 cup.
• Vanillin – 0.5 teaspoon.
• Baking powder – 1 sachet (10 g).
• Apples – 2 pcs.

1. Peel the apples and cut them into cubes.

2. Mix eggs and sugar in a food processor or mixer until foamy.

3. Open the lid, add vanillin, baking powder, and add flour. Stir again.

4. Grease the multicooker bowl with oil and fill in half of the dough, add apples and add the other half of our batch.

5. Close the lid and do not open it until the end of baking. On baking mode, set plus for 50 minutes.

6. After the appointed time, turn off the multicooker and let it stand for 15 minutes. Let's open it and see what happens.

7. Take it out of the device and turn it over onto a plate. Decorate as you please and serve.

Enjoy your tea!

Cooking a tender apple pie in the Polaris multicooker:

There are a lot of models of multicookers, but we are considering the more popular ones. I would like to present another recipe in this device. It’s a pleasure to cook in it; you just load it with ingredients and go about your business, waiting for it to bake. The charlotte turns out amazing, that is, tender and tasty.
Since almost all methods are the same in any multicooker, I suggest watching the video.

The secret to making charlotte without soda and baking powder:

This recipe will be prepared in the Panasonic SR-TMH181 multicooker; the result will be very tender and surprisingly fluffy baked goods.

Ingredients:

• Flour – 1 tbsp.
• Sugar – 1 tbsp.
• Eggs – 4 pcs.
• Butter – 40 gr.
• Medium apples – 6 pcs. or 1 kg.

1. Mix eggs with sugar.

2. Add the sifted flour and shake again.

3. Grease the multicooker bowl with oil, having previously set the cooking time to 65 minutes.

4. Peel and pit the apples and cut them into small slices. Dump into a bowl with oil.

5. Pour the dough on top and close with a lid.

6. After baking, let cool and cut into pieces.

Bon appetit! Eat for your health.

Recipe for making milk pie:

The most delicate version of charlotte, which will appeal not only to you, but also to your children. It is done very easily, one might say a budget option.

By the way: the difference between a slow cooker and an oven is that the cake does not burn in it and is healthier.

Ingredients:

• Apples – 4 pcs.
• Baking powder – 0.5 teaspoon.
• Flour – 1.5 tbsp flour.
• Milk – 1 tbsp.
• Eggs – 1 pc.
• Sugar – 1 tbsp.

1. Beat eggs with milk and sugar using a mixer or food processor.

2. Gradually pour sugar, sifted flour and baking powder into our mixture, not forgetting to stir.

3. Remove the seeds from the apples, cut them into slices and mix them into the dough.

4. Grease the multicooker bowl with oil and add our mixture.

5. Bake on baking mode for 60 minutes. If you have a multicooker - pressure cooker, then 40 minutes.

Bon appetit!